Items where Author is "Eke, Mike Ojotu"

Article

Eke, Mike Ojotu and Nchung, Lorita and Emmanuel, Chi Ngunjoh (2024) Quality Assessment and Sensory Evaluation of Complementary Food from Orange Flesh Sweet Potato (OFSP), Soybean, and Tropical Almond Seed Composite Flour. Journal of Advances in Food Science & Technology, 11 (4). pp. 1-11. ISSN 2454-4213