Items where Author is "Kadji, Romuald Léonce"

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Article

Dabonné, Soumaïla and Pierre, Etché Etché and Emmanuelle Sika, Andrée and Kadji, Romuald Léonce (2021) Nutritional Potential of Pulp Powders of Safou (Dacryodes edulis var Edulis): Effects of Cooking Treatments. European Journal of Nutrition & Food Safety, 13 (10). pp. 1-11. ISSN 2347-5641

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